Thursday, March 23, 2006

Rosemary Spiced Nuts

This is a simple and savory recipe to keep on hand for those last minute house guests. The rosemary aroma will fill your entire house and make people think you've been slaving away all day.

3 tbls butter
1 tsp salt
1 tsp cayenne pepper
2-3 tbls dried rosemary

In a small sauce pan, melt the butter with the spices. When melted, pour the sauce over 3 cups mixed nuts. Toss the nuts into the mixture. Coat evenly. Spread the nuts onto a jelly roll pan and toast the nuts in a 350 degree oven for about 10 minutes.

Cool completely before serving. Store in an air tight jar. Will last a few weeks.


Blogger AP said...

How yummy is this

8:36 PM


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