Tuesday, August 15, 2006

Tator-Tot Casserole V2

This deserved a Version 2 because Adam said this just jumped up a few notches on the proverbial scale and I agree. The meat is moist and tender and the extra can of soup makes the whole dish taste as though it's covered in cheese!

*changes have been italicized*

1 pound hamburger
1 cup french onions (I used the cheddar ones. See pic below)
1 can green beans, drained
2 can cream of chicken soup
1 bag frozen tater tots
Salt & Pepper

Spray 3 qt casserole dish with cooking spray. Spread hamburger into dish, covering entire bottom. Top with onions & green beans. Season with salt & pepper. Spread cream of chicken soup over the bean layer then top with tater tots. Bake at 350 degrees for 1 hour.


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