Sunday, April 23, 2006

Mince & Potatoes

This is a North Eastern dish that my mom made a lot for me when I was growing up. I couldn't get enough of the dish then and I still can't get enough of it now. It's a savory & flavorful dish that I am sure you will be sharing with your family.

2 lbs hamburger (mince)
1 large onion, finely chopped
2 tsp Marmite (or 1/2 cube beef stock)
Worcestershire sauce
3 tbsp HP Sauce
1/2 boiling water

Brown mince over high heat stiring to break up. Add the onion and marmite. Season with salt and pepper. Add boiling water and stir well. Cover and cook over medium heat for 20 minutes. Add a good shake (about 1/2 ounce) worcestershire sauce. Add HP sauce. Check for taste.

Serve piping hot with over mashed potatoes. (I made my mashed potatoes with cream cheese, butter, and chicken stock..yum!)


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