Sunday, April 16, 2006

Tater Tot Casserole

Everyone has that one dish that was a staple in their childhood. For me it was casseroles. My mom always made fantastic casseroles and thus started my fascination with quick and easy meals. This dish is just that and fairly good for you since it regulates the amount of tater-tots you can eat!

1 pound hamburger
3/4 cup (1 bunch) green onion, chopped
1 can green beans, drained
1 can cream of mushroom soup
1 bag frozen tater tots

Spray 3 qt casserole dish with cooking spray. Spread hamburger into dish, covering entire bottom. Top with onions & green beans. (I seasoned with Garlic Salt for taste). Spread cream of mushroom soup over the bean layer then top with tater tots. Bake at 350 degrees for 1 hour.


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