Tuesday, January 24, 2006

Classic French Toast

3 Tbls sugar
¾ cup of milk
3 eggs
1 tsp vanilla
3 Tbls butter
6 slices of bread

In a shallow bowl, beat together the sugar, milk, eggs, and vanilla. Melt butter in a large, heavy skillet. When skillet is hot but not smoking, dip bread in egg mixture and place in pan. Brown 4 to 5 minutes on each side until golden brown.

I serve this classic breakfast with a side of fried eggs & Virginia sausage. It is delish & pseudo healthy because I used my Earth Grains high fiber / high protein bread!


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