Becky's Banana Bread

This was one of the recipes we recieved for our wedding cookbook. It comes from my mom's dear friend, Becky.

3 ripe medium bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1 cup chopped walnuts
1/2 cup vegetable oil
1/4 cup plus 1 tablespoon buttermilk
1 tsp baking soda
1 tsp vanilla1/2 tsp salt

Preheat oven to 325. Grease and flour a 9x5 loaf pan. Combine all ingredients in a large bowl and mix well. Transfer to a prepared pan. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes. Serve warm.

DO NOT DOUBLE RECIPE.