Saturday, May 06, 2006

Becky's Banana Bread

This was one of the recipes we recieved for our wedding cookbook. It comes from my mom's dear friend, Becky.

3 ripe medium bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1 cup chopped walnuts
1/2 cup vegetable oil
1/4 cup plus 1 tablespoon buttermilk
1 tsp baking soda
1 tsp vanilla1/2 tsp salt

Preheat oven to 325. Grease and flour a 9x5 loaf pan. Combine all ingredients in a large bowl and mix well. Transfer to a prepared pan. Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes. Serve warm.

DO NOT DOUBLE RECIPE.

2 Comments:

Anonymous Rebecca said...

I added about a cup of chocolate chips to the recipe. Yum!!!!!

11:33 AM

 
Anonymous Anonymous said...

Mmm, I made it tonight, great recipe. Thanks for sharing. It was so good. -kissdaraine

7:17 PM

 

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